The recipes in the Classic Dessert Collection are the most requested, most popular and most memorable desserts of all time. If you're looking for a cookbook with sure-to-please desserts this one is a winner. With over 400 recipes from Ambrosia to Zwetschgendatschi, from favorites to traditional, we are quite sure this is the only dessert collection you will ever need. Most of the recipes are Section VI - Gum Paste

Everybody loves cookies. Is there anyone without a memory of their favorite fresh from the oven cookies with milk? With The Big Book Of Cookies you can bring back these great memories or create some new ones, and with The Big Book Of Cookies you will have over 200 cookie recipes to chose from. Whether for holiday treats or just to fill the cookie jar, you will find a cookie that will fill the download for free - most computers already have it. Order your copy of

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Who said puddings were just for dessert? The 167 pudding recipes in this collection include ideas as diverse as rice pudding, liver pudding, marrow pudding and bread and butter pudding and of course not forgetting the classic English favorite, Yorkshire pudding. Ready For Some Cake Decorating Fun?

Section XI - Floral Arrangements & Cake Tops P.P.S. Wondering about the quality of this offer? Would you like to receive a FREE preview chapter just to see for yourself? Just Click Here to receive the first chapter free of charge!!

"Great Gifts In A Jar" Electronic Book

P.S. You'll be amazed at how simple and easy it is to start making beautiful cakes with "Frosted Dreams". You'll never make a plain, boring cake again when you let Amy and I show you these secrets... completely at our risk! In this section you'll learn to work with Sugar Molds. You can pick sugar molds up anywhere that you can buy cake decorating supplies. The wonderful thing about sugar molds is that they allow you make some great "3D" candy characters and use them to decorate your cakes without a lot of fuss.

Here we include complete recipes and instructions on making your spun or pulled sugar as well as how to decorate with it. What the heck do you do with it once you've made it? Let us show you in illustrated detail. In this section we cover some Decorating Variations that you may not have thought of or tried before. Applying to more than just cakes, you can use these techniques to decorate just about anything you can imagine including crackers, sandwiches, and hors d'oeuvres.