"I'm A Visual Person And Your Video Is Done So Well That It Was One Of Those "AH-HA!" Moments For Me" Hello and thank you for the great DVD. The sauce you give is good, but I'm Sicilian so I changed it a little. But my Grandmother, who is not with us anymore, made the best home-made pizza ever. Her secret, she always told me, was the dough. I'm sorry I was too young to listen and learn from her. But your dough is the closest, and the best I ever made. Thank you very much. You are right on the

Tony, New York Ms. Collins,

up against any in the old neighborhood and knows mine would be the best. I take this as a great compliment since my husband is a certified chef!). Internet for a pizza stone figuring I would try using a stone the next time I made pizza. I read your info and thought what the heck, Ill give it a try although I was a bit skeptical.

Kathleen, Missouri have come up with a unique flavor that is just out of this world. It's funny that the family is already in line before the pizza comes out of the oven. Bev, I have to say for the small price I paid for your video and it's information, you have saved me countless hours trying

"Thank You For Sharing This Data With Me. I Consider This A Great Find" I took your advice and changed the way I was attempting to make pizza. All I can say is that I am indebted to you for all your efforts. My quest started almost five years ago - hundreds of pizzas were made by me and all of them fell short until tonight! Your video was my Holy Grail. The key of course is the flour and low and slow. I had searched the internet many times in the last few years

P.S. My husband and kids thank you, too! Here's a picture of me and my artichoke/red onion pizza. Delicious! These are my husband's favorite toppings. Ive been making homemade pizza for 37 years (since I was 16) and I thought my pizza was very good, and in fact, I preferred it to all the pizzerias that Ive tried in Southern California. My family and friends raved about my pizza. But, like all good cooks (not a conceited thought), Im always looking to get it just a little bit better. I came across your web site when I was searching the

or so. I knew everything about everything except the pizza dough and sauce. When the pizza dough was made, I had to leave the back of the store until it was finished - that was a family secret - and the same with the sauce. Over the last couple of years, I have tried to replicate that pizza in the kitchen, without much success. My poor family. Although they said some of the pizzas were good, and Carol, Montana

Our secret licorice tasting ingredient. This one will surprise you. Its not about finding one more pizza recipe in a magazine or on the Internet. (Have you ever noticed they all look alike?) The problem is: They just dont work. Know what I mean? You end up with yet one more homemade pizza that is just okay maybe even good but not what you were looking for. Disappointment once again.